March 9, 2010



Window Cathedral Ingredients:
4 envelopes knox gelatine
1 cup cold water
1 cup pineapple juice
1 big can carnation or alpine evap
1 can milkmaid
1 can nestle cream.
2 packs jellyace
sugar to taste

Window Cathedral Procedures:
1. Dissolve gelatine in 1 cup cold water.
2. Cook over low fire, simmer, and keep stirring.
3. Add pineapple juice, evaporated  milk, milkmaid and nestle cream.
4. Sugar to taste.
5. L
et cool then place in the fridge until thickened.
6. Cut jellyace into small pieces, pour into thickened gelatine mixture and place in mold or pan.

7. Refrigerate.

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2 responses to "WINDOW CATHEDRAL"
evelyndecastro-mataya said:
November 14, 2011

When you say jellyace, are you referring to the ready to eat in small cups for kids?

evelyndecastro-mataya said:
November 14, 2011

Why is the purpose of using one can of evap milk and one can of milkmaid?

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