November 17, 2008

VIGAN PINAKBET






VIGAN PINAKBET INGREDIENTS
2 tbsps. cooking oil
1 tbsp. finely minced garlic
1/2 cup finely chopped onion
1 kilo pork, sliced
5 ripe tomatoes, quartered
1/2 cup shrimp paste (bagoong alamang)
1/2 cup water
1/2 cup water
3 eggplants, sliced
2 cups squash, sliced
1/2 cup boiled squash, mashed
5 pcs. okra
1 bundle sitaw, sliced into 3-inch lengths
salt and pepper to taste

VIGAN PINAKBET PROCEDURES
1. Heat oil in a pan and saute the garlic and onion.
2. Add the pork and saute some more. Stir for a few minutes.
3. Add the ginger and the tomatoes and cook for 10 more minutes.
4. Add the shrimp paste and stir for a few minutes.
5. Add the water and mashed squash. Allow to boil.
6. Add the eggplant, squash, okra and sitaw.
7. Allow to simmer for 15 minutes. Season with salt and pepper.



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One response to "VIGAN PINAKBET"
liandreanne said:
September 22, 2010

hi po sana po turuan nyo po kami na mag luto ng pinakbet

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