March 9, 2013

VEGETABLES WITH CURRY

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Vegetables with Curry Ingredients:

1 cup carrots
1/2 cup squash, chopped
1 cup chayote
2 cups coconut milk
4 tbsp onions, chopped
1 tbsp curry powder
2 tbsp cooking oil
salt to taste

Vegetables with Curry Procedure:
1. Take oil inĀ  a pan and saute the garlic until in turns red then add the onions.
2. Put all vegetables and salt to taste. Add water as needed.
3. Allow it to cook until all vegetables are tender.
4. Add curry powder.
5. Serve hot.

Serves 4



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