April 24, 2010



Ukoy na Ubod ingredients:
1 cup Maya cornstarch
1/4 cup water
1 tsp atsuete oil
1 cup peeled, cooked shrimps
2 onions, chopped
salt and pepper to taste
2 eggs, beaten
1 cup shredded ubod
oil for frying

Ukoy na ubod procedures:
Dissolve the cornstarch in water and atsuete oil. Add the shrimps, onions, salt, pepper, eggs and ubod. Blend well. Heat oil for frying. When hot, drop the mixtures by tablespoons and fry until crisp and golden brown.

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