December 1, 2009

TUNA SISIG

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TUNA SISIG INGREDIENTS:
500 gms tuna fillet, sliced into chunks
1 pc white onion, minced
2 pcs calamansi
2 tbsp soy sauce
2 tbsp mayo
1 pc finger chili
1 pc siling labuyo
1 pack 7g Aji Ginisa                               

TUNA SISIG PROCEDURES:
1. Deep fry the fish until golden brown. Drain.
2. In a bow, mix the fish soy sauce, onion, salt, black pepper, mayonnaise and chilli pepper.
3. Put a little oil in the sizzling plate and let it heat. Put the sisig on it and mix Aji Ginisa.
4. Serve with siling labuyo and calamansi.

Contributed by Jennie Valencia



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One response to "TUNA SISIG"
ever said:
February 12, 2011

wow..! Thnks for this smple tuna sisig recipe

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