September 10, 2010

TORTA VISAYA

admin






Torta Visaya Ingredients:

5 cups flour
1 cup tuba
3 cups sugar
20 eggs (yolk only)
1½ cups cooking oil
¼ teaspoon salt
a pinch of anise

Torta Visaya Ingredients:

1. Pour the tuba into the flour. Add the salt. Mix well.
2. Add the sugar gradually into the egg yolks while beating well. Add the oil, and put into a pan lined with paper and greased with butter or oil.
3. Add anise. Wait for 7 hours before baking (to allow the batter to rise). However, if the weather is cold, wait for 8 hours before baking.
4. Bake at 325oF.

Source: http://www.seasite.niu.edu/Tagalog/Cebu%20Culture/cebu%20cuisine.htm#*%3E



Related Recipes
No responses to "TORTA VISAYA"

No comments yet.

Leave a comment
Name : 
Mail : 
Website : 
Message :