LUTONG PINOY RECIPE

Tokwa na garlic soup ingredients:

1 tsp. oil
1 clove garlic, minced
2 squares tokwa, cubed
5 cups soup stock
Salt and pepper to taste
1/4 cup chopped kinchay
4 eggs

Tokwa na garlic soup procedures:

• Heat the oil in a saucepan then saute the garlic and tokwa until brown.

• Add the soup stock and bring to a boil. Season to taste.

• Add chopped kinchay. Ladle the hot soup into bowls or cups and add one raw egg to every serving.

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