March 26, 2011
Tokwa na garlic soup ingredients:
1 tsp. oil
1 clove garlic, minced
2 squares tokwa, cubed
5 cups soup stock
Salt and pepper to taste
1/4 cup chopped kinchay
Tokwa na garlic soup procedures:
- Heat the oil in a saucepan then saute the garlic and tokwa until brown.
- Add the soup stock and bring to a boil. Season to taste.
- Add chopped kinchay. Ladle the hot soup into bowls or cups and add one raw egg to every serving.