February 4, 2011

TOKWA AT PETCHAY GUISADO






INREDIENTS:

1/2 cup cooking oil

5 pieces tokwa, cubed

1 clove garlic, chopped

1 medium-size onion, chopped

3 medium-size tomatoes, chopped

1 tablespoon oyster sauce

2 bundles pechay, separate stems from leaves

kinchay leaves

salt and pepper to taste

PROCEDURES:

1.) Heat the oil then fry the tokwa until golden brown. Set aside.

2.) In the same pan, saute the garlic, onions, and tomatoes until tender and add the tokwa.

3.) Season with oyster sauce.

4.) Add the chopped pechay stems.

5.) Cook until tender then add the pechay and kinchay leaves.

6.) Season to taste with salt and pepper.

7.) Cook until the pechay is done.



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One response to "TOKWA AT PETCHAY GUISADO"
maricar said:
February 17, 2011

perfect recipe for vegetarian people.Nice one admin!

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