May 12, 2015
1 kilo pork kasim (back portion), sliced thinly
½ bottle 8 oz. lemon lime softdrink (like Sprite or 7Up)
4 tablespoons soy sauce
3 tablespoons brown sugar
5 cloves garlic, well-pounded
3 tbsp cooking oil
Slice the pork kasim thinly. Separate the parts with ligaments and set aside to be used for other pork dishes. Marinate in soy sauce, sugar, garlic, lemon-lime softdrink. Make sure all sides are marinated evenly. Soak for 8 hours or overnight. Cook tocino in 3 tablespoons cooking oil.