May 7, 2010

TAWILIS

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Tawilis Ingredients:
1 k. tawilis (fresh water sardines)
cooking oil for frying
salt to taste

For the sauce: Mix
Vinegar
1 small onion, chopped
bird’s eye chilli (siling labuyo)

Tawilis Procedures:
1. Wash tawilis in running water to remove dirt and other impurities.
2. Rub the fish with salt.
3. Heat oil in a pan and fry the tawilis until crisp.
4. Serve the sauce.
5. Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.



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