May 7, 2010
1 k. tawilis (fresh water sardines)
cooking oil for frying
salt to taste
For the sauce: Mix
1 small onion, chopped
bird’s eye chilli (siling labuyo)
1. Wash tawilis in running water to remove dirt and other impurities.
2. Rub the fish with salt.
3. Heat oil in a pan and fry the tawilis until crisp.
4. Serve the sauce.
5. Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.