February 8, 2009

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GUISADONG GULAY

GUISADONG GULAY INGREDIENTS
20 pcs. quail eggs, harboiled then shelled
1 cup corn kernels
2 pcs carrots, cubed
1 large singkamas (native turnips), cubed
1/2 kilo shrimp, peeled then sliced
1 small garlic, minced
1 tbsp. patis
pepper to taste
1/2 cup green peas

November 21, 2008

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CRABMEAT WITH VEGETABLES

CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

September 26, 2008

(6) Comments

BULALO

pinoy bulalo
BULALO INGREDIENTS
3 pcs. bulalo (ox knee cap)
2 tbsp. peppercorn
salt to taste
3 onions, quartered
3 potatoes, quartered
1 kilo Baguio beans, slice each bean in two
1 head cabbage, quartered
4 pcs. banana (saba variety)
2 pcs. corn on the cob, cut into several pieces
1 bundle pechay