November 20, 2008

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CLAM SOUP

CLAM SOUP INGREDIENTS
1 1/2 kilo clams
1 bundle lemon grass
1 tbsp. salt
3 cloves garlic, minced
1 small onion, sliced
1 tbsp. chopped garlic
1 thumb size  ginger, sliced
3 pcs. tomatoes, chopped
4 cups water
2 stalks spring onions, sliced
cooking oil

October 14, 2008

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KINILAW NA GUSO

KINILAW NA GUSO INGREDIENTS
1/4 kilo  guso (seaweed)
1 cup vinegar
2 small onions, sliced
3 pcs. tomatoes, chopped

1 thumb-sized ginger, sliced
2 tbsps. patis (fish sauce)
1 green mango, shredded
guinamos (shrimp paste)
2 calamansi, juice only

KINILAW NA GUSO PROCEDURE
1. Clean the guso thoroughly in running water.
2. Blanch the guso in hot water. Remove and allow to drain.
3. In a bowl, mix with all the other ingredients and toss.