November 13, 2014

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SOTANGHON WITH TOKWA

” A CHRISTMAS PREMIUM RECIPE FOR THE WHOLE FAMILY”

2 pounds fried tofu (Bean curd or Chinese) fresh tofu

½ cup peanuts

10 cup of noodles cooked

½ pound bean sprouts, cleaned

1 pound lettuce (romaine heart), cleaned and chopped

½ cup wangsoy (cilantro) or parsley, chopped

¼ cup dried onion, chopped

1 tablespoon olive or canola oil

March 26, 2011

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ADOBONG TOKWA

Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste

February 4, 2011

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TOKWA AT PETCHAY GUISADO

INREDIENTS:

1/2 cup cooking oil

5 pieces tokwa, cubed

1 clove garlic, chopped

1 medium-size onion, chopped

3 medium-size tomatoes, chopped

1 tablespoon oyster sauce

2 bundles pechay, separate stems from leaves

kinchay leaves

salt and pepper to taste