December 15, 2010

(1) Comment

BANANA CUE

INGREDIENTS:

10 pcs saba

1/2 cup brown sugar

cooking oil for frying

BBQ sticks

PROCEDURES:

1.) Peel the banana and roll it in brown sugar. See to it is covered well.

2.) Deep fry in hot oil

3.) When the cooked, take them one by one and let the oil drip.

4.) Skew them on bamboo sticks. (Usually two or three banana in 1 stick)

 

 

August 29, 2009

(40) Comments

FISH BALLS

Lutong pinoy fish balls

FISH BALLS INGREDIENTS:
2 cups flaked fish
4 tbsp flour
fresh or evaporated milk
2 tbsp kinchay or spring onion stalks, finely chopped
oil for sauteing
sugar
soy sauce
vinegar
salt and pepper to taste