November 20, 2008

(3) Comments

BUKO HALO-HALO

BUKO HALO-HALO INGREDIENTS
1 buko (young coconut)
buko water
flavored red gelatin, cubed
flavored dark gelatin, cut into strips
kaong in syrup, store or market bought
nata de coco in syrup
shaved ice
ice cream (e.g. ube flavor)
cornflaked or pinipig creal

November 20, 2008

(2) Comments

PIYAYA

PIYAYA INGREDIENTS
2 cups all-purpose flour
10 tbsps. oil
1/2 cup muscovado sugar
4 tbps. water
2 cups all-purpose flour
8 tbsps oil
7 tbsps water
1/2 cup sesame seeds

November 17, 2008

(0) Comments

CRAB RELLENO

CRAB RELLENO INGREDIENTS
2 kilos crab
1 1/2 cans crushed pineapple, drained
3/4 kilo corn, boiled and grated (optional)
2 stalks celery, diced
1 red bell pepper, diced
2 onions, chopped
2 chicken bouillon cubes
2 eggs beaten
2 tbsps. cornstarch
salt and pepper

September 26, 2008

(1) Comment

PALITAW

PALITAW INGREDIENTS
1 k. galapong malagkit (glutinous rice dough)
1 coconut, meat grated
1/2 k. sugar
water for cooking
sesame seeds, toasted