November 13, 2014

(0) Comments

SOTANGHON WITH TOKWA

” A CHRISTMAS PREMIUM RECIPE FOR THE WHOLE FAMILY”

2 pounds fried tofu (Bean curd or Chinese) fresh tofu

½ cup peanuts

10 cup of noodles cooked

½ pound bean sprouts, cleaned

1 pound lettuce (romaine heart), cleaned and chopped

½ cup wangsoy (cilantro) or parsley, chopped

¼ cup dried onion, chopped

1 tablespoon olive or canola oil