LUTONG PINOY RECIPE

VIGAN PINAKBET INGREDIENTS
2 tbsps. cooking oil
1 tbsp. finely minced garlic
1/2 cup finely chopped onion
1 kilo pork, sliced
5 ripe tomatoes, quartered
1/2 cup shrimp paste (bagoong alamang)
1/2 cup water
1/2 cup water
3 eggplants, sliced
2 cups squash, sliced
1/2 cup boiled squash, mashed
5 pcs. okra
1 bundle sitaw, sliced into 3-inch lengths
salt and pepper to taste

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KINILAW NA GUSO INGREDIENTS
1/4 kilo  guso (seaweed)
1 cup vinegar
2 small onions, sliced
3 pcs. tomatoes, chopped

1 thumb-sized ginger, sliced
2 tbsps. patis (fish sauce)
1 green mango, shredded
guinamos (shrimp paste)
2 calamansi, juice only

KINILAW NA GUSO PROCEDURE
1. Clean the guso thoroughly in running water.
2. Blanch the guso in hot water. Remove and allow to drain.
3. In a bowl, mix with all the other ingredients and toss.

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