April 23, 2015

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MILKFISH SARDINES

MILKFISH SARDINES INGREDIENTS
1 kilo small-sized milkfish, sliced horizontally
4 pieces chili pepper
½ cup pickles, sliced thinly
½ cup carrots, sliced thinly
½ cup brandy
½ teaspoon salt
½ teaspoon pepper
1 laurel leaf
2 cups olive oil