November 21, 2008

(2) Comments

BANANAQUE

BANANAQUE INGREDIENTS
16 pcs. ripe banana (saba variety)
1/4 c. brown sugar
1/2 lit. cooking oil
bamboo skewer

November 20, 2008

(3) Comments

LECHON

LECHON INGREDIENTS
1 whole pig (about 20 kilos)
salt
black pepper
soy sauce

For the stuffing:
5 to 10 bundles lemon grass (tanglad)
20 pcs. bananas (saba variety), peeled then halved or
20 pcs. taro (gabi), peeled

November 20, 2008

(0) Comments

CARAMELIZED SABA BANANA

CARAMELIZED SABA BANANA INGREDIENTS
12 pcs bananas (saba variety)
1 cup brown sugar
1 bar buttr (optional)
1 cup pinipig (Philipine rice cereal)
1 can evaporated or condensed milk

September 26, 2008

(6) Comments

BULALO

pinoy bulalo
BULALO INGREDIENTS
3 pcs. bulalo (ox knee cap)
2 tbsp. peppercorn
salt to taste
3 onions, quartered
3 potatoes, quartered
1 kilo Baguio beans, slice each bean in two
1 head cabbage, quartered
4 pcs. banana (saba variety)
2 pcs. corn on the cob, cut into several pieces
1 bundle pechay

September 16, 2008

(0) Comments

DINUMUGAN NA SAGING

DINUMUGAN NA SAGING INGREDIENTS
5 cups of mashed banana (saba variety)
1 cupĀ  corn flour (tiktik)
coconut meat
5 tbsp sugar
banana leaf
1 cup water

DINUMUGAN NA SAGING PROCEDURE

Add mashed banana, sugar and coconut meat in a bowl and mix well. Wrap in banana leaf. Pile all wrapped ingredients in a cooking pan and let it boil until cooked.