November 21, 2008

(1) Comment

LINAT-AN

LINAT-AN INGREDIENTS
1/2 kilo pork ribs, sliced into serving pieces
2 cups rice washing
1 onion, quartered
1 stalk lemon grass (tanglad), knotted and root bulb crushed
1 big taro root (gabi), peeled then sliced
3 string beans, sliced into 3-inch lengths
1 red bell pepper, sliced
2 tbsps. chopped spring onions
salt to taste
pepper to taste