November 13, 2014

(0) Comments

SOTANGHON WITH TOKWA

” A CHRISTMAS PREMIUM RECIPE FOR THE WHOLE FAMILY”

2 pounds fried tofu (Bean curd or Chinese) fresh tofu

½ cup peanuts

10 cup of noodles cooked

½ pound bean sprouts, cleaned

1 pound lettuce (romaine heart), cleaned and chopped

½ cup wangsoy (cilantro) or parsley, chopped

¼ cup dried onion, chopped

1 tablespoon olive or canola oil

November 12, 2014

(23) Comments

CEBU CHINESE NGOHIONG

“Premium Recipe from the most famous NGOHIONG house in CEBU”

Ingredients:

1/2 kl singkamas (jicama), stripped
4 tbsp ngohiong powder
3 tbsp 5 spice powder
1/2 kl ground pork
2 cloves garlic, chopped
1 small onion, chopped
season to taste with salt, pepper, honey and soy sauce
lumpia wrapper