July 8, 2009

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CHICKEN PANDAN WITH CHILI PINEAPPLE

Ingredients:
600g           Chicken leg and thigh, cut into 8 portions
8pc             large pandan leaves
1 can          (234g) Del Monte Fresh Cut sliced Pineapple, drained, each piece cut into 2 (reserve syrup)
1 tsp           Del Monte Red Cane Vinegar
1 pc            Siling Labuyo
1 tsp          Sugar
Pineapple syrup
1/3 cup      Del Monte Sweet Chili Sauce

November 20, 2008

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PAKLAY

PAKLAY INGREDIENTS
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size giner, sliced
1 head garlic, minced
bay leaveas
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (labong), sliced, boiled then drained
cooking oil