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October 7, 2009
Prep time: 30 – 45 minutes
Cooking time: 45 – 60 minutes
Servings: 8 – 12
PANSIT BAM-I INGREDIENTS
500 grams canton noodles
300 grams sotanghon noodles
1/2 cup chicken breast
1/2 lb. lean pork
1/2 lb. shrimps
4 pieces Chorizo bilbao (or Chinese sausage)
5 cloves garlic, crushed
1 medium onion, sliced
1 medium red pepper, sliced
1 medium green pepper, sliced
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Recent Comments
- Gigi: Greetings! Can someone update your bibingkang ka...
- gerlie: i wish you say glutinous rice powder instead of r...
- Lorelie Enriquez: May I please get the exact measurement for the am...
- orly: yup i also agree above. much better if kamote na ...
- Hectorfg: Putting a twist to one of my favorite food,I don'...
- b00lik: sugar ? very odd recipe ...
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