July 8, 2009

(2) Comments

CHICKEN PANDAN WITH CHILI PINEAPPLE

Ingredients:
600g           Chicken leg and thigh, cut into 8 portions
8pc             large pandan leaves
1 can          (234g) Del Monte Fresh Cut sliced Pineapple, drained, each piece cut into 2 (reserve syrup)
1 tsp           Del Monte Red Cane Vinegar
1 pc            Siling Labuyo
1 tsp          Sugar
Pineapple syrup
1/3 cup      Del Monte Sweet Chili Sauce

November 20, 2008

(6) Comments

BISTEK TAGALOG

BISTEK TAGALOG INGREDIENTS
1/2 kilo beef, sliced into 1/2 inch thick slices
3 pcs. onions
3/4 cup soy sauce
2 pcs. calamansi, juice only
cooking oil

September 26, 2008

(3) Comments

SISIG

SISIG INGREDIENTS
1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix
1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed