January 8, 2011

(0) Comments

LENGUA MECHADA

NGREDIENTS:

1 kilo ox tongue

1/2 cup water

vinegar or lemon juice

8 strips bacon

2 cloves garlic minced

2 onions sliced

1 can button mushroom, drained

mustard, salt and pepper to taste

1/2 cup white wine

1 cup tomato sauce

1/4 cup butter