LUTONG PINOY RECIPE

Bulacan-style Leche Flan Ingredients:
12 pcs. eggyolks
1 1/2 cans condensed milk
1 1/2 cans evaporated milk
1 1/2 cups sugar
2 tsps. dayap rind
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup water)

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Halo-halo Ingredients:
1 tablespoon sweet jack fruit (cut it into small pieces)
1 tablespoon preserved macapuno strips
1 tablespoon preserved ube (purple yam)
1 tablespoon canned corn
1 tablespoon preserved palm fruit
1 tablespoon nata de coco
1 tablespoon preserved beans
1 teaspoon granulated sugar
1/4 cup evaporated milk
1 pint ice cream (your choice of flavor)

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