November 20, 2008

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PAKLAY

PAKLAY INGREDIENTS
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size giner, sliced
1 head garlic, minced
bay leaveas
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (labong), sliced, boiled then drained
cooking oil

November 20, 2008

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BISTEK TAGALOG

BISTEK TAGALOG INGREDIENTS
1/2 kilo beef, sliced into 1/2 inch thick slices
3 pcs. onions
3/4 cup soy sauce
2 pcs. calamansi, juice only
cooking oil

November 17, 2008

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CRAB RELLENO

CRAB RELLENO INGREDIENTS
2 kilos crab
1 1/2 cans crushed pineapple, drained
3/4 kilo corn, boiled and grated (optional)
2 stalks celery, diced
1 red bell pepper, diced
2 onions, chopped
2 chicken bouillon cubes
2 eggs beaten
2 tbsps. cornstarch
salt and pepper

November 17, 2008

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BIBINGKANG KANIN

BIBINGKANG KANIN INGREDIENTS
1 kilo glutinous rice (malagkit)
10 cups coconut milk
1 kilo white sugar
2 cups young coconutĀ  meat, slice into strips