April 22, 2015

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KALDERETANG KAMBING (GOAT MEAT CALDERETA)

Ingredients:

1 kilo goat meat

2 pieces onion

3 pieces tomatoes

½ kilo potatoes, quartered

1 can green peas

1 can bell pepper, sliced into thin stripes

2 cloves of garlic

¼ kilo grilled liver or 2 cans of liver

1 boiled egg

2 chili pepper (siling labuyo)

vinegar

salt

ground black pepper