November 21, 2008

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CRABMEAT WITH VEGETABLES

CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

November 20, 2008

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PAKLAY

PAKLAY INGREDIENTS
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size giner, sliced
1 head garlic, minced
bay leaveas
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (labong), sliced, boiled then drained
cooking oil

November 20, 2008

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BATCHOY

BATCHOY INGREDIENTS
1 head garlic, crushed
2 medium-size onions, sliced
1/2 kilo pork, sliced into strips
1/4 kilo pork liver, sliced into strips
1 green papaya, sliced into strips
1 finger pepper
2 packs misua noodles
cooking oil
4 cups water
sugar to taste
pepper to taste
2 tbsps. fish sauce

November 20, 2008

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CLAM SOUP

CLAM SOUP INGREDIENTS
1 1/2 kilo clams
1 bundle lemon grass
1 tbsp. salt
3 cloves garlic, minced
1 small onion, sliced
1 tbsp. chopped garlic
1 thumb sizeĀ  ginger, sliced
3 pcs. tomatoes, chopped
4 cups water
2 stalks spring onions, sliced
cooking oil

November 17, 2008

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VIGAN PINAKBET

VIGAN PINAKBET INGREDIENTS
2 tbsps. cooking oil
1 tbsp. finely minced garlic
1/2 cup finely chopped onion
1 kilo pork, sliced
5 ripe tomatoes, quartered
1/2 cup shrimp paste (bagoong alamang)
1/2 cup water
1/2 cup water
3 eggplants, sliced
2 cups squash, sliced
1/2 cup boiled squash, mashed
5 pcs. okra
1 bundle sitaw, sliced into 3-inch lengths
salt and pepper to taste

September 26, 2008

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KALDERETANG KAMBING

KALDERETANG KAMBING INGREDIENTS
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
2 kls. goat meat, cubed then boiled until tender
water
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced

September 26, 2008

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SISIG

SISIG INGREDIENTS
1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix
1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed

September 9, 2008

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MONGGO WITH AMPALAYA

MONGGO WITH AMPALAYA INGREDIENTS
2 cups cooked monggo
1 tbsp oil
1/2 cup cup sliced tomato, sliced thinly
1 onion, sliced
1 tsp garlic
1 tsp salt
1 1/2 cup water
Ampalaya leaf