October 4, 2009

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FRUIT SALAD

FRUIT SALAD INGREDIENTS:
1 ½ cup all purpose cream
1 can of fruit cocktail, strained
1 can of pineapple chunks, strained
1 can of lychee, strained
1 cup buko, shredded
1 package almonds (no salt)
1 ½ cup apple, cut in squares