November 21, 2008

(0) Comments

CRABMEAT WITH VEGETABLES

CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

November 20, 2008

(4) Comments

BATCHOY

BATCHOY INGREDIENTS
1 head garlic, crushed
2 medium-size onions, sliced
1/2 kilo pork, sliced into strips
1/4 kilo pork liver, sliced into strips
1 green papaya, sliced into strips
1 finger pepper
2 packs misua noodles
cooking oil
4 cups water
sugar to taste
pepper to taste
2 tbsps. fish sauce

October 14, 2008

(0) Comments

KINILAW NA GUSO

KINILAW NA GUSO INGREDIENTS
1/4 kilo  guso (seaweed)
1 cup vinegar
2 small onions, sliced
3 pcs. tomatoes, chopped

1 thumb-sized ginger, sliced
2 tbsps. patis (fish sauce)
1 green mango, shredded
guinamos (shrimp paste)
2 calamansi, juice only

KINILAW NA GUSO PROCEDURE
1. Clean the guso thoroughly in running water.
2. Blanch the guso in hot water. Remove and allow to drain.
3. In a bowl, mix with all the other ingredients and toss.

September 26, 2008

(6) Comments

BULALO

pinoy bulalo
BULALO INGREDIENTS
3 pcs. bulalo (ox knee cap)
2 tbsp. peppercorn
salt to taste
3 onions, quartered
3 potatoes, quartered
1 kilo Baguio beans, slice each bean in two
1 head cabbage, quartered
4 pcs. banana (saba variety)
2 pcs. corn on the cob, cut into several pieces
1 bundle pechay