August 29, 2009

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EMPANADA

EMPANADA INGREDIENTS:
4 cups flour
3 egg yolks, beaten
2 tablespoons sugar
1/4 teaspoon salt
2/3 cup water

Filling
1/2 kg ground pork
4 potatoes, diced
1/2 cup raisins
1/4 cup lard
1/4 cup sugar
1/2 teaspoon msg
1 chopped onion
2 tablespoons sweet pickle relish
1 cup boiled minced garbanzo beans
1/2 cup water
salt and pepper