October 27, 2010

(9) Comments

BULACAN-STYLE LECHE FLAN

Bulacan-style Leche Flan Ingredients:
12 pcs. eggyolks
1 1/2 cans condensed milk
1 1/2 cans evaporated milk
1 1/2 cups sugar
2 tsps. dayap rind
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup water)

August 29, 2009

(3) Comments

EMBUTIDO

EMBUTIDO INGREDIENTS:
1 1/2 pounds ground pork
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
salt and freshly ground pepper
catsup to taste

July 11, 2008

(0) Comments

CHICKEN ADOBO WITH PINEAPPLE

Ingredients:
* 3 lbs of chicken, already cut up
* 1/2 cup of vinegar
* 1 tablespoon of salt
* 1/4 teaspoon of pepper
* 1 small bay leaf
* 3 cloves of garlic, minced
* 1/4 cup of water
* 1 cup of drained pineapple ( tidbits )
* 1 medium of quartered tomato

July 11, 2008

(25) Comments

SKINLESS OR NATIVE CHORIZO

Ingredients:
1 kilo ground pork
1 1/2 T salt
1 T soy sauce
4 T sugar
1 T anisado wine/mallorca
2 tbslp garlic, diced
1-2 tsp. black/white paper
1/4 tsp. prague powder
1/2 tsp. paprika
2 tsp. vinegar/calamansi juice
1 tsp. accord powder or cornstarch (for skinless)

July 11, 2008

(28) Comments

TOCINO RECIPE

Ingredients:
1 kilo port/beef, lean
2 tbsp. salt
1/4 tsp. prague powder
1/2 tsp. garlic powder
5 tbsp. sugar
1 tbsp. rhum or gin or any white wine
vetsin (optional)

Utensils:
Kitchen knife, mixing bowl, chopping board