July 15, 2015

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EGGPLANT SALAD

EGGPLANT SALAD INGREDIENTS

½ kilogram eggplant
1 coconut, grated (2 if coconuts are small)
150 ml mildly sour vinegar
5 tablespoons sliced onions
5 tablespoons crushed ginger
3 tablespoons bell pepper
1 tomato
Salt
MSG