September 26, 2008

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DINENGDENG

DINENGDENG INGREDIENTS
1 cup rice washing
2 cups squash, cubed
4 medium-size, tomatoes, quartered
1 cup patani (local beans)
2 cups malunggay fruit, skinned then sliced into 1/2-inch lengths
2 medium-size eggplants
1 ampalaya (bitter melon), sliced into squares
1 bangus (milkfish), fried or broiled