LUTONG PINOY RECIPE

PAKLAY INGREDIENTS
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size giner, sliced
1 head garlic, minced
bay leaveas
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (labong), sliced, boiled then drained
cooking oil

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DINUMUGAN NA SAGING INGREDIENTS
5 cups of mashed banana (saba variety)
1 cup  corn flour (tiktik)
coconut meat
5 tbsp sugar
banana leaf
1 cup water

DINUMUGAN NA SAGING PROCEDURE
Add mashed banana, sugar and coconut meat in a bowl and mix well. Wrap in banana leaf. Pile all wrapped ingredients in a cooking pan and let it boil until cooked.

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