October 3, 2009

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CORN SOUP

CORN SOUP INGREDIENTS:

¾ cup onions, thinly sliced
2 cloves garlic, sliced
1 cup shrimp or hipon, peeled skin and sliced
2 cups mussels soup or sabaw ng tahong
2 cups water
½ tsps. black pepper
1 ½ cup corn
½ cup spinach