LUTONG PINOY RECIPE

BIBINGKANG KANIN INGREDIENTS
1 kilo glutinous rice (malagkit)
10 cups coconut milk
1 kilo white sugar
2 cups young coconut  meat, slice into strips

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PALITAW INGREDIENTS
1 k. galapong malagkit (glutinous rice dough)
1 coconut, meat grated
1/2 k. sugar
water for cooking
sesame seeds, toasted

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DINUMUGAN NA SAGING INGREDIENTS
5 cups of mashed banana (saba variety)
1 cup  corn flour (tiktik)
coconut meat
5 tbsp sugar
banana leaf
1 cup water

DINUMUGAN NA SAGING PROCEDURE
Add mashed banana, sugar and coconut meat in a bowl and mix well. Wrap in banana leaf. Pile all wrapped ingredients in a cooking pan and let it boil until cooked.

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