November 12, 2014

(23) Comments

CEBU CHINESE NGOHIONG

“Premium Recipe from the most famous NGOHIONG house in CEBU”

Ingredients:

1/2 kl singkamas (jicama), stripped
4 tbsp ngohiong powder
3 tbsp 5 spice powder
1/2 kl ground pork
2 cloves garlic, chopped
1 small onion, chopped
season to taste with salt, pepper, honey and soy sauce
lumpia wrapper