July 8, 2009

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CHICKEN PANDAN WITH CHILI PINEAPPLE

Ingredients:
600g           Chicken leg and thigh, cut into 8 portions
8pc             large pandan leaves
1 can          (234g) Del Monte Fresh Cut sliced Pineapple, drained, each piece cut into 2 (reserve syrup)
1 tsp           Del Monte Red Cane Vinegar
1 pc            Siling Labuyo
1 tsp          Sugar
Pineapple syrup
1/3 cup      Del Monte Sweet Chili Sauce

September 26, 2008

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KALDERETANG KAMBING

KALDERETANG KAMBING INGREDIENTS
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
2 kls. goat meat, cubed then boiled until tender
water
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced

September 26, 2008

(6) Comments

BULALO

pinoy bulalo
BULALO INGREDIENTS
3 pcs. bulalo (ox knee cap)
2 tbsp. peppercorn
salt to taste
3 onions, quartered
3 potatoes, quartered
1 kilo Baguio beans, slice each bean in two
1 head cabbage, quartered
4 pcs. banana (saba variety)
2 pcs. corn on the cob, cut into several pieces
1 bundle pechay