LUTONG PINOY RECIPE

INGREDIENTS:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2-3 tbsp soy sauce

1/2 tsp peppercorn

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POCHERO INGREDIENTS
1/2 kilo chicken (cut into parts)
1/2 kilo pork (cut into cubes)
1/2 kilo beef (for stewing, cut into chunk cubes)
4 pieces chorizo bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves garlic (minced)
2 tablespoons oil
5 pieces Saba banana
5 pieces boiled potatoes (quartered)
5 pieces boiled sweet potatoes (quartered)
1 cup chickpeas
1 bundle cabbage (sliced)
1 Pinch salt & pepper

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Ingredients:
600g           Chicken leg and thigh, cut into 8 portions
8pc             large pandan leaves
1 can          (234g) Del Monte Fresh Cut sliced Pineapple, drained, each piece cut into 2 (reserve syrup)
1 tsp           Del Monte Red Cane Vinegar
1 pc            Siling Labuyo
1 tsp          Sugar
Pineapple syrup
1/3 cup      Del Monte Sweet Chili Sauce

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Cooking Ingredients:

* 1 cup of soy sauce
* 2 cloves of garlic
* 2 tablespoon of white vinegar
* 1/4 regular-size onion
* 2 slices of fresh ginger
* 2 bay leaves
* 8 half-chicken breast

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