March 28, 2012

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CHICKEN PASTEL (CHICKEN CASSEROLE BAKED IN A CRUST)

Chicken Pastel Ingredients:

1 whole chicken, about 1 kg (2 lb), cut into bite-sized pieces
Juice of 4 calamansi
60ml (1/4 cup) soy sauce
2 tbsp olive oil
2 chorizo sausages, sliced on the diagonal about 1 cm (1/2 in) thick
50g (1/4 cup) butter
1 medium onion, diced
3-4 cloves garlic, peeled and diced

February 4, 2011

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RELLENONG MANOK (STUFFED DEBONED CHICKEN)

INGREDIENTS:

1 kilo whole chicken, deboned

1 tablespoons soy sauce

2 tablespoons kalamansi juice

September 23, 2009

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ADOBONG ATAY AT BALUNBALUNAN (CHICKEN GIZZARD AND LIVER IN SAVORY SAUCE)

INGREDIENTS:

2 tbsp oil
3 cloves garlic chopped
2 pieces medium onion sliced
2 pieces bay leaf (laurel)
½ kilo atay ng manok (Chicken liver)
½ kilo balunbalunan (Chicken Gizzard)
1 tsp whole peppercorn
½ cup soy sauce
¼ cup vinegar

July 11, 2008

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CHICKEN ADOBO RECIPE

Cooking Ingredients:

* 1 cup of soy sauce
* 2 cloves of garlic
* 2 tablespoon of white vinegar
* 1/4 regular-size onion
* 2 slices of fresh ginger
* 2 bay leaves
* 8 half-chicken breast