November 21, 2008

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LINAT-AN

LINAT-AN INGREDIENTS
1/2 kilo pork ribs, sliced into serving pieces
2 cups rice washing
1 onion, quartered
1 stalk lemon grass (tanglad), knotted and root bulb crushed
1 big taro root (gabi), peeled then sliced
3 string beans, sliced into 3-inch lengths
1 red bell pepper, sliced
2 tbsps. chopped spring onions
salt to taste
pepper to taste

November 17, 2008

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CRAB RELLENO

CRAB RELLENO INGREDIENTS
2 kilos crab
1 1/2 cans crushed pineapple, drained
3/4 kilo corn, boiled and grated (optional)
2 stalks celery, diced
1 red bell pepper, diced
2 onions, chopped
2 chicken bouillon cubes
2 eggs beaten
2 tbsps. cornstarch
salt and pepper

September 26, 2008

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KALDERETANG KAMBING

KALDERETANG KAMBING INGREDIENTS
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
2 kls. goat meat, cubed then boiled until tender
water
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced