September 23, 2009

(1) Comment

ADOBONG ATAY AT BALUNBALUNAN (CHICKEN GIZZARD AND LIVER IN SAVORY SAUCE)

INGREDIENTS:

2 tbsp oil
3 cloves garlic chopped
2 pieces medium onion sliced
2 pieces bay leaf (laurel)
½ kilo atay ng manok (Chicken liver)
½ kilo balunbalunan (Chicken Gizzard)
1 tsp whole peppercorn
½ cup soy sauce
¼ cup vinegar