September 20, 2010

TABIOS

admin






Tabios Ingredients:
1/2 k. tabios (fish native to Bicol, considered one of the smallest fish in the world)
1 thumb-size ginger, sliced
1 small onion, sliced
cooking oil
1/4 cup vinegar
2 bird’s eye chili (siling labuyo), chopped

Tabios Procedures:
1. Heat oi and saute tabios with ginger and onion.
2. Add the vinegar and bird’s eye chili. Allow to simmer for 5 minutes or until the Tabios is cooked.



Related Recipes
No responses to "TABIOS"

No comments yet.

Leave a comment
Name : 
Mail : 
Website : 
Message :