LUTONG PINOY RECIPE

Suman sa Ibus Ingredients:
3 cups malagkit rice
2 teaspoon salt
2 cups thick coconut milk

Suman sa Ibus Procedure:

1. Soak malagkit in water for an hour or until grains are swollen. Drain. Add salt and coconut milk. Mix well. Prepare ibus then fill with rice mixture. Seal tubes and tie with strips of the ibus.
2. Arrange suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or until cooked. Serve with sugar.

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