August 29, 2009


4 cups malagkit rice (glutinous rice )
1-1/2 tbsps salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)

How to cook Suman sa ibos:

* Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.
* Wrap mixture in prepared buli leaves (do not fill them up completely)
* Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
* Let boil until suman is cooked. Served with sugar and ripe mangoes.

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