May 7, 2010



Sizzling Oysters Ingredients:
Oil fro deep-frying
1 cup shelled oysters
1 cup flour
1 egg white
1 cup cornstarch
1/4 cup leeks, cut into 1-inch strips
1/4 cup thinly sliced radish, juice squeeed out
Salt and pepper

For the sauce:
2 tbsps. cooking oil
1 tsp. garlic
1 tsp. chopped onion
1/4 tsp. chopped ginger
2 tbsps. oyster sauce
1 tsp. chili-garlic paste
a few drops sesame oil
1/2 tsp. double A powder or cornstarch diluted in 1/2 cup of stock
Pepper to taste

Sizzling Oysters Procedures:

1. Lightly dredge each oyster in flour. Dip in egg white, dredge in cornstarch and deep-fry until crust is golden.
2. In another pan, heat oil and saute leeks and radish.
3. Make the sauce: Heat cooking oil in pan. Saute garlic, onion and ginger. Add oyster sauce, chili-garlic paste, sesame oil, cornstarch slurry and pepper. Simmer until thick.
4. Arrange oysters, leeks and radish on a sizzling platter. Top with sauce and serve.

TIP: You can substitute squid rings or fillets for the oysters if you want.

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2 responses to "SIZZLING OYSTERS"
Marie said:
May 19, 2010

thanks for this post,I bet this taste good

Roland dela Cruz said:
July 7, 2010

Ang sarap naman ng mga luto dito.nakakagutom..

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