August 24, 2010



Pinoy Sizzling Bangus Sisig Ingredients:
1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pince sugar
1 1/2 tbsps. oyster sauce
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsps. oil
1 tsp. garlic

Pinoy Sizzling Bangus Sisig Procedures:

1. Combine onions, vinegar and peppercorns in a pan. Simmer until vinegar is reduced and onions are cooked. Set aside.
2. In a small bowl, combine Worcestershire sauce, soy sauce, liquid seasoning, chili powder, sugar and oyster sauce. Marinate bangus in mixture for a few hours. Just before cooking, season with salt and pepper.
3. In a pan, heat oil and saute garlic. Add vinegar-infused onions and marinated bangus, including the marinade. Simmer until liquid is reduced. Remove from heat and serve on a sizzling platter.

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