September 26, 2008


1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix
1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed

1. Pour marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
2. Remove the pork cheek, allow to drain and then grill until cooked.
3. Chop the pork cheek. Mix with the onions and set aside.
4. In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
5. Add the chopped pork cheek to the mixture.
6. To serve: Grease a sizzling plate with margarine. Add the sisig mixture. Top with red chili pepper.

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3 responses to "SISIG"
Rain_26 said:
August 19, 2009

I will c00k sisig ds wkend 4
0ur pulutan,i hpe my friends wil lyk it..tnx.

GABBY said:
January 25, 2010


pina said:
July 30, 2010

i love sisig…

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